Nothing to see here

Hmm, it seems blogger will uneat posts. Weird.

Now with titles!

Ladies are doing a photo session, fashion type thing.

I'm mainly posting to test out title aspect.

New toys are fun.

Well, it seems that blogger ate my first post. The one explaining what I'm trying to do with this whole blog.

I suppose that's ok, I mean, not every blog needs a 'hey look at me' intro post, one where I tell you about the website and how it's still in the early stages of construction, and while not too much to look at, will one day explode with php and html goodness, or tell you that this will be a place for me to write about work, and grilling, and the various projects I'm working on, or the wedding in which I'm predominately featured.

While it was quite clever (moreso than you can imagine or than I can reproduce) it might not have been completely necessary.

Anyway, now you know why you're here, or why I'm here.

So enjoy...

... or, you know, go to hell.

Pork Chop Rub:

I've been using this rub for about a week now, and figure I should document it. It is delicious with whole grain pasta with a roasted garlic alfredo sauce.

Measurements are inexact, at best

thin coat:
Fresh ground black pepper
Fresh ground sea salt
Crushed dried garlic
Cayenne pepper
Tarragon leaves
Ground California lemon peel

roast the pork chop over an open flame, don't over cook it, it tastes great.

Will do pictures soon. Pictures of food are good, right?