Pork Chop Rub:

I've been using this rub for about a week now, and figure I should document it. It is delicious with whole grain pasta with a roasted garlic alfredo sauce.

Measurements are inexact, at best

thin coat:
Fresh ground black pepper
Fresh ground sea salt
Crushed dried garlic
Cayenne pepper
Tarragon leaves
Ground California lemon peel

roast the pork chop over an open flame, don't over cook it, it tastes great.

Will do pictures soon. Pictures of food are good, right?